Saturday, April 15, 2006

Better than Champagne and Cheaper Too

My sister is hosting brunch tomorrow and we're tasked with providing fruit salad and champagne. Bo and I ran errands in the sideways rain today, including collecting the fresh fruit and stopping at the wine warehouse.

Rather than buying the expen$ive brut champagne, we bought several bottles of an Italian sparkling wine that is light, fruity and irresistible: Zardetto Prosecco. It's the perfect flavor and balance for brunch and will complement the fruit salad---bella! Plus we saved $7 per bottle over the moderately priced brut (any other being out of the question.)

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